Phaseolus vulgaris (PHA-E) (HRP)

Cat# 518627-2mg

Size : 2mg

Brand : US Biological

Contact local distributor :


Phone : +1 850 650 7790


Conjugate
HRP

Grade
Highly Purified

Shipping Temp
Blue Ice

Storage Temp
-20°C

PHA-E
Horseradish peroxidase (HRP) is a 40kD protein that catalyzes the oxidation of substrates by hydrogen peroxide, resulting in a colored or fluorescent product or release of light as a byproduct of the reaction. It is most commonly used for blotting, immunoassays and immunohistochemistry methods. Phaseolus vulgaris Lectin (PHA-E) is conjugated to HRP at an appropriate ratio to provide optimal staining characteristics.

Source:
Kidney bean

Blood Specificity:
A (-SA)

Sugar Specificity:
Complex N-Glycans

Inhibitory Carbohydrate:
Bovine Thyroglobulin, Acetic Acid

Divalent Ions:
Ca++, Mn++

Storage and Stability:
May be stored at 4°C for short-term only. Aliquot to avoid repeated freezing and thawing. Store at -20°C. Aliquots are stable for 6 months after receipt at -20°C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Labeled with horseradish peroxidase (HRP). Sodium azide is a potent inhibitor of peroxidase and should not be added to HRP conjugates.

Source
Kidney bean

Purity
Highly Purified

Form
Supplied as a liquid in 10mM HEPES, 150mM NaCl, 0.1mM Ions, 0.02% thimerosal. Labeled with horseradish peroxidase (HRP).


Important Note
This product as supplied is intended for research use only, not for use in human, therapeutic or diagnostic applications without the expressed written authorization of United States Biological.